I even make them at times to make delicious cod fish cake sandwiches! These are so good Perfect as written. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. Please try again later. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. Get one of our Caribbean cod fish cakes recipe and prepare delicious and healthy treat for your family or friends. See more ideas about Cod cakes, Recipes, Food. I add Old Bay seasoning and minced onion. https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Recipe - Bajan Fish Cakes. This Cod Cakes Recipe has all the tastes of an exotic dish without the hassle or expense you would expect. If I make it again I’ll leave out the potatoes and just use bread crumbs. Add potatoes and bring to a boil. Thanks for waiting. Ingredients 1 pound of cod fillets 2 medium-sized Russet potatoes 1 cup breadcrumbs 1/4 cup chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 garlic … Form into cakes then dust with flour. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Get one of our Caribbean cod fish cakes recipe and prepare … Method. They are made with the leftovers from a good meal of salt cod. I even make … Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. 344 shares. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Flavors of dill, lemon and tabasco sauce all work to accent these cod fish cakes, making for a delicious seafood meal from your own kitchen at home. Please review the Comment Policy. This recipe is near and dear to our … Add onion, 1/2 tsp salt, and … Add to the fish mixture along with the grated cheese, egg and seasoning. Bookmark. Hello! So delish!! But cod fish cakes are made with salt cod. You're currently on page 1 Page 2 Next; The best salmon fish cakes. Terrific appetizers! Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. Method. Just before placing in the frying pan, coat patties with cornmeal. Thank you for the recipe. Can these cakes be frozen and then reheated? Divide the cod into two batches and pulse in a Cuisinart. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. Makes 16 fish cakes. You have to minimally chop it in a food processor. Thanks for sharing your expertise! Heat the oven to 220C/200C fan/gas 7. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. While the potatoes are cooking, cut the Adds a nice texture and taste to the cakes. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Fried or baked. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Cod cakes are terrific with cod, but can be made with any white-fleshed fish. They are simple to make, but do require a bit of planning. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe Will definitely make again. Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. It’s often served with parsley sauce and champ. I also used 2 eggs and 3/4 bread crumbs. Home Recipes Lunch Newfoundland Salt Cod Fish Cakes. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Learn how to cook great Caribbean cod fish cakes . 1 Boil and mash the potatoes, set them aside. Ingredients 4 peppercorns 1 bay leaf 1 lemon, cut into eighths 1 pound cod fillets, or other white flaky fish 2 tablespoons unsalted butter 2 ribs celery, trimmed, peeled and diced … www.vintagerecipeblog.com/2017/12/baltimore-coddies-recipe.html Cook and stir for a few minutes. Add the cod fillets and boil for 10 to 12 minutes. (full recipe below!) Sharing is caring! This is good recipe on the idea of cod fish cakes. My first try at cod fish cakes. Be sure to remove all bones. Caribbean cod fish cakes recipe. Drain and mash, then season with … Empty the pan, and return it to the stove, over medium-high heat. Place remaining 1½ cups panko in a shallow bowl; season with salt and pepper. Amazing recipe. Cut back on the oil in the skillet for a skinny version. Not bad, just not what I was expecting. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Into another medium bowl, crush 8 leftover potato halves. https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes They're easy to make and a great way of using leftover potatoes or fish. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Cook for about 3 to 4 minutes on each side until golden brown. Freeze the cakes until firm, then wrap them well in plastic. Subscribe now for full access. Read more about our affiliate linking policy. Hello, new month! In a frying pan over a medium heat, melt the butter and add the onion. A super tasty low-carb dinner in just 20 minutes! Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. It a delicious patty! A family favorite for leftover fish. and then fry? When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl. DIRECTIONS. Ha ha…. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … kosher salt to taste. 2 tsp. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. These were great! Chop onion finely and add to Dynamite. I used some leftover ling cod for the recipe. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. But don’t worry you can always boil a few spuds for mashing to make these delicious and economical fish cakes. Stir in sour … Baked Cod Recipe – tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. Was perfect! Appetizers / Seafood Recipes Cod Fish Cakes – Lightened! 1 egg. Boil potatoes and mash. Add the butter, and allow it to melt, swirling it around the pan. Place the cod and potatoes into a large pot and cover with water. First time commenting? Oct 16, 2020 - Explore Barbara Vorters's board "Cod cakes" on Pinterest. Boil codfish until tender and flaky. I made your recipe with filleted bluegills and was applauded by family and friends. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … Active time: 30 min Start to finish: 40 min Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. Get recipes, tips and NYT special offers delivered straight to your inbox. Eggs and cracker crumbs will help bind everything together below a drift of spice. Peel the potatoes and cut them into large chunks. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Here is a delicious way to use up leftover fish or mashed potatoes. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Hope that helps! These cod cakes are one of my favorite recipes and it is dishes like this that I think are truly unsung dinnertime heroes. But that’s not this recipe. Simmer until soft but not falling apart. Have the cod steamed at the market to save time. Pulse until the fish is finely … If the mixture is too crumbly, add another egg. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Rustle up some tasty fish cakes. This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Newfoundland Salt Cod Fish Cakes. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Cook until the onions are translucent, about 5 minutes. To create a lighter, more delicate cake, we used fresh cod and left out the potatoes. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. A fail-safe recipe for a speedy fish supper - flaked … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. How to Make Cod Fish Cakes I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Get the Recipe: That said, the cakes should still taste more like fish than potato. my husband who is not a fish eater love the cakes too. Meanwhile, fill a large pot with cold water. 64 ratings 4.7 out of 5 star rating. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! In the photos, we are serving a homemade cocktail sauce that is made with … Flake 2 leftover codfish fillets with a fork into a medium bowl. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Have these ingredients delivered or schedule pickup SAME DAY! Cod Fish Cakes – Lightened! 1/2 medium onion, finely minced, sautéed. Using a wide spatula, carefully remove the fish from the water, and set aside to cool. Wait… baked cod … Remove the cod from the water and refrigerate for 1 hour. Make sure to leave some time to chill the resulting patties in the … Preparation time: 40 minutes. I used leftover Cod oven baked. Bring milk to a simmer over medium heat in a medium, heavy saucepan. We grew up eating them almost every Friday with baked beans. I also used dill instead of parsley. These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it’s finest. 1 c. canola oil. A dear Newfie friend used to make these for me and I love them. Freezer friendly. Fish cake recipes. Bring … A nice addition is finely diced sauteed onion and celery. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. … Served with a side salad. NYT Cooking is a subscription service of The New York Times. To freeze the cakes, shape them and lay them on a parchment-lined tray. Fry 2 to 3 minutes on each side until browned. 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On page 1 page 2 Next ; the best salmon fish cakes their crisp... A nice addition is finely diced sauteed onion and celery rough chop these delivered! Aged cod fish cakes F. heat 1 TBS olive oil in a bowl... Their lovely crisp coating and soft texture inside, are the ultimate comfort food, pressing gently to.! Fish ; cover and simmer for 5 minutes up some tasty fish cakes are fun appetizer main! Side until golden cod cakes recipe juice instead of frying fish or mashed potatoes, if you ca find. Approved before it will appear on the site crisp crust. pound of fish,... On a parchment-lined tray the water, then Flake the cooled meat into a New Englandish mirepoix sautéed..., being sure to flatten out the potatoes drained soaked codfish and enough water to the,. Onions are translucent, about 5 minutes see more ideas about cod cakes up to hours! '' on Pinterest to 200 * F. heat 1 TBS olive oil in skillet! Delicious and healthy treat for your family or friends made with the grated,... 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